Friday, May 18, 2012

Cinnamon Rolls, Baked Beans, & Pasta with Sun Dried Tomatoes,

I've been busy learning how to cook. I mean really cook. Dishes from scratch with no pre-made crap that contains a million ingredients. I'm fairly certain MSG is causing me to have horrific migraines so I'm slowly purging all boxed crap from our lives/pantry.

Cinnamon Rolls 
Ben's requested birthday breakfast. 
My modifications: I doubled the amount of "cinnamon filling" and also doubled the amount of "vanilla glaze" and they were perfection. I don't like dry cinnamon rolls...the gooey stick to your fingers kind is what I was going for and got.

I did not get a finished photo of these...only because they were gone so quickly. Like the second the frosting hit them the boys devoured them.
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Baked Beans
I've made them in the crockpot and although they are okay that way...they take forever to make. This recipe was much faster and tasted delicious. My molasses were a bit strong as we used blackstrap molasses but otherwise they came out perfect. 
Link to recipie: http://allrecipes.com/recipe/boston-baked-beans/detail.aspx
Modifications: I had to triple the recipe because I soaked our beans before reading that I only needed 2 cups of them. I obmitted the bacon and added a little extra onion. Since I took out the bacon I added a splash of olive oil to make up for the loss of fat/grease. As they cooked I added water as I prefer runny beans.

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Pasta with Sun-Dried Tomatoes
Link to recipe:  http://www.foodnetwork.com/recipes/ina-garten/pasta-with-sun-dried-tomatoes-recipe/index.html
Modifications: I ran our of mozarella so we added about 1/2lb, Shaun doesn't like olives at all so I only halved them so they would be easy for him to pick out. We are going to make this again but I'd probably double the dressing next time. I loved the flavor and wanted more (I actually added a splash of Kraft Zesty Italian to mine...Shaun didn't). Oh and we used Wacky Mac instead of real fusilli.

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